CD 154: strong gluten wheat with high yield potential
نویسندگان
چکیده
منابع مشابه
Raising yield potential in wheat.
Recent advances in crop research have the potential to accelerate genetic gains in wheat, especially if co-ordinated with a breeding perspective. For example, improving photosynthesis by exploiting natural variation in Rubisco's catalytic rate or adopting C(4) metabolism could raise the baseline for yield potential by 50% or more. However, spike fertility must also be improved to permit full ut...
متن کاملDecreased IgE-binding with Wheat Gluten by Deamidation.
The major wheat allergens contain a number of glutamine residues, suggesting that deamidation would be a promising method to produce hypoallergenic wheat proteins. Gluten was deamidated by acid under various conditions. The 30%-, 50%- and 90%-deamidated glutens were reacted with sera of patients allergic to wheat proteins. The results indicate that the reactivity was dramatically decreased acco...
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ژورنال
عنوان ژورنال: Bioscience Journal
سال: 2015
ISSN: 1981-3163
DOI: 10.14393/bj-v31n5a2015-26934